Many people who have gluten sensitivity or allergy, as well as the ones who avoid it due to its side-effects, follow a gluten-free diet. However, newest studies show that gluten might not be the harmful ingredient in wheat. Apparently, the main culprit is even worse. Namely, the wheat harvesting protocol in the U.S. uses an [ ] The post This Is The Real Reason Why Wheat Is Toxic & Making You Sick! appeared first on TMJ Aid.